Fried Pickles
House made pickles deep fried and served with spicy ranch
Green Potato Salad
Potatoes, herbed mayo, apple, horseradish
Jamaican Curry Creamed Collards
Collard greens stewed in a Jamaican-spiced curry sauce, topped with caramelized onions and chili threads
Wedge Salad
tofu blue cheese dressing, shiitake bacon, buffalo relish
Fresh Mustard Greens Salad
Fresh collard and mustard greens with pumpkin seeds, fennel, onion rings, blood orange vinaigrette
Cowboy Caviar Toast
blackened butter, black-eyed pea hummus, cactus jam
Corn Dip
Corn and tofu puree with tahini, roasted corn, scallion, chili oil. Served with house-made tomato pita bread
Lobster Mushroom Boil
Lobster mushrooms, chanterelles, potatoes, corn chowder, old bay butter
Fried Esquites Dumplings
deep-fried esquites dumplings with cashew crema and red chile bbq sauce
Fried Green Tomatillos
smoked whipped tofu feta, red chile hibiscus sauce
Maple Buttermilk Cornbread
seasonal jam, bourbon aged maple syrup
Biscuits And Gravy
house-made sourdough biscuits, fennel, turnip, and mushroom gravy
Southern Fried Lasagna
soy and mushroom bolognese, herbed tofu ricotta, tomato sauce
Nashville Sandwich
nashville hot oyster mushrooms, ranch butter, slaw, house-made pickles, waffle
Saratoga Sparkling Water
Saratoga Still Water